Slightly peppery on the nose confirm the typicality of a cuvée which will express all the splendor at its maturity by 2021-2022.
At DOMAINE FERRARI , the quality of wine is an essential concern.
The winemaking is carried out in accordance with the Burgundian tradition (manual picking, classic fermentation, aging in oak barrels) combined with the controlled use of a few modern techniques aimed at improving the quality of the wines (thermal regulation of musts in fermentation, vacuum bottling, etc.).
The most patient can leave their bottles 10-12 years in the cellar without the slightest concern and much more if the conditions are optimal.
Food Pairing Notes
Excellent as a starter, or with salad, salmon, braised duck.