Bright salmon pink in color with delicate floral aromas, on the palate the wine is soft and fruity with a balanced structure. This wine is easy-drinking, light and pleasant, perfect for warm days.
In 1984, Fasoli Gino Estate (nestled into the hills near Verona, Italy) started producing organic wines. By 2006 they also began employing biodynamic practices. Biodynamic agriculture means wine made using a holistic approach that relies on organic composting and fertilizer, instead of chemicals. At Fasoli Gino Estate, that special care used in the growing also extends to the handling and processing of the fruit, post-harvest.
Food Pairing Notes
Beef, Rich fish (salmon, tuna, etc), Shellfish, Spicy food, Mature and hard cheese, Mild and soft cheese, Cured Meat.