Red intense color, deep and impenetrable. Rich and complex, the taste is elegant and very structured, balanced, and fascinating. Such an impenetrable wine is so difficult to categorize. Truly the thing to do is to taste it and close your eyes.
5 hectares of vineyards under organic management: Friulano, Malvasia Istriana, Sauvignon, Pinot Grigio, Merlot and Cabernet Franc, all made as monovarietal wines and all extremely identifiable.
To produce this special wine Moreno chooses the best grapes. They are harvested completely by hand. In the cellar, after the first steps of stemming and crushing, a maceration of over 30 days takes place. Finally, the maturation is made in an oak barrels. Only after 18 months of evolution in wood, it is bottled.
Food Pairing Notes
Beef, Pasta, Lamb, Game (deer, venison).