Careful grape selection in the vineyard to preserve both the structure and the aromas of the grapes. Particular attention is paid to the different degrees of ripeness of each grape variety. After the harvest, all the grapes are pressed together to undergo a long skin maceration period. Aging in big large stainless steel tanks.
60% Merlot/ 30% Cabernet Franc Sauvignon/ 10% Refosco dal Peduncolo Rosso grapes.