Nera Valtellina Superiore 'Signorie' Riserva

Produced only with Nebbiolo grapes, locally called "Chiavennasca", carefully selected from historic vineyards. The Signorie is a type of wine produced exclusively by Pietro Nera. As established by the "rules for the disciplinary production" this wine must mature for at least 36 months in barrels, 12 of them in oak barrels.

Nebbiolo-Chiavennasca grapes.

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/ 750 ML
Wine Specs
18 months in oak barrels of 35hl, then stays in stainless steel tanks and refines in bottle for at least 8 months.
Alcohol %
Wine Profile
Tasting Notes
Bright ruby red color that becomes garnet with aging. The scent of wine with a taste of berries. Dry flavor without yielding, rightly tannic, surprisingly sapid, elegant and persistent.
Vineyard Notes
Falling on the raetic side from east to west with south exposition to the sun in the production zones of Valtellina Superiore Valgella denominated Signorie" at an altitude between 350 and 450 meters a.s.l. Sandy soil, water permeable, moderately deep.
Food Pairing Notes
Red meats, roasts, stewed, old cheese.