Tasi Prosecco DOC

A Prosecco that hasn't lost its fizz!

Tasi Prosecco is easygoing, with fresh acidity and soft continuous bubbles. Honeysuckle and orchard-fruit aromas lead the nose while the bright enjoyable palate offers ripe pear, green apple, and candied citrus peel. 

The name of the winery “Tasi” is taken from the Veneto dialect – a land in their opinion which is richer in wine than in good sense – and translates to “Shut up!”. Therefore the wine is a tongue in cheek call for everyone to stop taking themselves so seriously… because they believe that wine is a passion that needs to be shared with joy!


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/ 750 ML
Wine Specs
Alcohol %
Wine Profile
Tasting Notes
Straw yellow with green tints and fine perlage. Elegant aromas of white flowers followed by a delicate dry note, which balances perfectly with the initial light sweetness.
Production Notes
Following the Charmat method, the first fermentation is carried out in steel vats at 15°-17° C for 10-12 days, the the second fermentation is carried out in autoclaves for 60 days. Once the wine has completed fermentation, it remains on the lees for 10 days with daily batonage to add body and enhance aromas.
Winemaker Notes
Grapes are harvested by hand towards the middle of September. According to traditional white winemaking techniques with a soft pressing.